Creamy Cranberry Salad Dressing
Repurpose leftover cranberry sauce to make this deliciously creamy salad dressing. With only 4-5 ingredients, this homemade salad dressing recipe takes just a few minutes to make.
Equipment
- immersion blender, blender, or food procesor
Ingredients
- 1/2 C cranberry sauce
- 1/2 C sour cream
- 1/4 C olive oil
- 1 T balsamic vinegar
- 1 T raw honey (or more to taste) optional
Instructions
- Combine cranberry sauce, sour cream, olive oil, and balsamic vinegar in wide mouth mason jar.
- Using immersion blender, begin blending at the bottom of the jar, carefully moving through the mixture so as not to splash.
- When the dressing is creamy and smooth, taste it and adjust as needed. Add honey if too sour, more vinegar if too sweet.
- Serve right away or refrigerate up to 2 weeks. Remove from refrigerator 15 minutes prior to serving so the olive oil softens. (Or use avocado oil, which does not thicken in the refrigerator.)