Easy and Healthy Egg Bake
Do you need a simple breakfast recipe that is also packed with nutrition and bursting with flavor? This egg bake recipe is versatile, special diet friendly, and filling. You can even make it ahead!
Ingredients
- 10 eggs
- 6 strips bacon
- 1 C shredded cheese
- 1/2 C sour cream
- 1/4 C onion (green onions or any regular onion, chopped)
- 1 bell pepper (any color)
- 1 clove garlic (minced)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 T fresh, chopped herbs optional
Instructions
- Preheat oven to 350° F. If using raw bacon, fry that first while chopping veggies.
- Sauté the veggies gently for a few minutes (in the bacon grease, if you have any).
- Whisk the eggs to combine the yolks with the whites; whisk in the sour cream, cheese, bacon, veggies, and salt and pepper.
- Pour mixture into greased 8" square pan (or similar sized pan).
- Bake about 30 minutes, or until the top is fully set.
- Cool a bit before serving.