Easy and Healthy Mango Pineapple Ice Cream
Mango Pineapple Ice Cream is packed with flavor and beneficial ingredients. With no refined sugar or weird ingredients, you can have this healthy ice cream recipe ready to scoop in less than an hour!
Equipment
- 1 blender
- 1 ice cream machine
Ingredients
- 1 C frozen or fresh mango chunks
- 1 C frozen or fresh pineapple chunks
- 1 C milk OR milk kefir OR plain yogurt
- 1 C heavy cream OR cultured cream
- 1/4 C raw honey (can use more or less to taste)
- 1 orange, zested (about 1 T orange zest)
- 1 tsp vanilla extract
- dash salt
Instructions
- Add mango, pineapple, and milk (or kefir or yogurt) to blender. Blend until smooth.
- Add cream or cultured cream, honey, orange zest, vanilla, and salt. Blend just to mix. Do not allow the cream to turn to butter!
- Pour into ice cream machine and process until the ice cream is scoop-able.
- Remove ice cream to a container with a lid and store in freezer. Serve within 2-3 hours. If serving later, remove ice cream from freezer 15 minutes before serving and allow to soften a bit before scooping.