Easy Roasted Asparagus
Roasted asparagus is an easy, healthy side dish. Plain or following one of the three variations, serve this delicious vegetable recipe often!
Ingredients
- 1 lb asparagus
- 1 T olive oil
- 1/2 lemon, juiced
- salt and pepper to taste
Instructions
- Preheat oven to 425° F.
- Wash asparagus and trim off the woody, fibrous ends.
- Toss with olive oil and lemon juice; spread on parchment-lined baking sheet.
- Roast asparagus for 10-15 minutes, or until it is tender but still bright green.
- Serve with extra lemon, or with with suggested additions below.