Easy Taco Salad Recipe
Taco salad can be as simple as simply seasoned ground beef plus all your favorite taco filling! Perfect for warm summer days, or pretty much anytime, this delicious taco salad recipe adapts well to special diets and fills everyone up with nourishing ingredients.
Ingredients
- 2 pounds ground beef
- 2 tsp salt
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp smoked paprika (or regular)
- 2 tsp ground cumin
- 2 tsp chili powder
- 2 tsp oregano
- chopped lettuce, tomato, onion, avocado, olives, etc.
- shredded cheese
- salsa
Instructions
- Brown ground beef in a large skillet. Stir in seasonings, and cook through. Turn off heat.
- Chop all the veggies and shred the cheese.
- Combine elements of the salad in one large bowl, compose individual salads, or set all the components out and let people build their own salads.
Notes
*The calories are hard to estimate, but based on 1/4 pound beef plus reasonable helpings of all the suggested toppings, 377 is the estimate.