Fruit Salsa

Chopped fruit makes a surprisingly delicious sweet salsa with so many different uses! Use just about any fruit you like, and leave it plain or add extra flavor with herbs, zest, honey ,etc.

5 from 2 votes

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Prep Time 10

Cook Time 5

Total Time 15

Course Condiment

Cuisine American

Servings 6

Calories 24 kcal

Ingredients

1/2 C chopped apple
1/2 C chopped orange
1/2 C chopped pineapple
1/2 C chopped strawberries
2 tsp chopped, fresh mint
2 tsp orange zest

Instructions

Chop the fruit into small bits. (If you use small berries, like blueberries, leave them whole.)
Stir fruit together in bowl.
Chop mint and zest orange, and stir those into the fruit. Let rest for 5 minutes so the flavors meld and serve fresh.

Keyword fruit dip, fruit salsa, fruit salsa and cinnamon chips, fruit topping, pancake topping