Ginger Tahini Salad Dressing
Looking for salad inspiration? Ginger and tahini come together with other delicious flavors for an unusual but healthy salad dressing. This easy salad dressing recipe takes just a few minutes to make. Shake up your salad routine with fresh, vibrant flavors!
Equipment
- 1 immersion blender or blender or food processor
Ingredients
- 3/4 C olive oil
- 1/4 C tahini
- 1/4 C raw honey
- 1 T apple cider vinegar or other vinegar
- 1 lemon, juiced
- 1 T fresh ginger, grated or finely chopped
- 1-2 cloves garlic, minced
- salt to taste
Instructions
- Combine all ingredients except salt in container you will use for blending.
- Using immersion blender, blend all ingredients for 20-30 seconds, or until smooth.
- Taste and add salt as needed.
- Serve immediately, or refrigerate and remove from the refrigerator 15 minutes prior to serving to olive oil becomes pourable again.