Healthy Fudge Popsicles
Fun and summery, fudge pops can actually be pretty healthy, too! Made with no refined sugar, cultured dairy, and nothing artificial, these delicious, healthy fudgesicle -like treats are cold, creamy, and easy to make. Instructions for making with fresh milk and dairy free are included.
Equipment
- blender, mixer or whisk
- popsicle molds
Ingredients
- 1 1/2 C cultured cream (or fresh cream)
- 1 1/2 C milk kefir (or fresh milk)
- 1/4 C cocoa or cacao powder
- 2 T raw honey (or more to taste)
- 1 tsp vanilla or vanilla powder
- dash salt
Instructions
- Using a blender, mixer, or a whisk, thoroughly mix the kefir (or milk), cocoa powder, honey, vanilla, and salt.
- Add the cultured cream (or fresh cream) and mix until smooth. If using a mixer or blender, be careful not to overmix.
- Pour the mixture into popsicle molds, add the sticks, and freeze until firm, about 2 hours.
- Unmold and serve right from the freezer.
Notes
*for dairy free, you can use different non-dairy milks. I recommend full fat coconut milk (fresh or from a can, not the carton-type), either with coconut cream added or just coconut milk to equal about 3 cups, or the amount you need for your popsicle molds.