Lavender Earl Grey Latte
Lavender buds and Earl Grey tea with your milk of choice make a delicious, special tea latte in just a few minutes. Customize to suit your preferences in tea, milk and sweetener!
Equipment
- 1 strainer
- 1 milk frother optional
Ingredients
- 1-2 tsp loose Earl Grey tea or 1 Earl Grey tea bag
- 1/2- 1 tsp lavender buds
- 3/4 C almost-boiling water
- 1/2 C hot milk of choice
- sweetener to taste optional
Instructions
- Heat water nearly to boiling. Pour over tea (or tea bag) and lavender buds. Allow to steep for 5 minutes.
- While the tea brews, warm the milk. Don't allow it to boil. Optionally, use a milk frother, whisk, immersion blender or blender to make the milk frothy.
- Pour the tea and lavender buds though a strainer into a mug. Sweeten if desired with honey, sugar, or a sugar substitute.
- Pour the milk over the tea and serve immediately.