Probiotic Pink Lemonade
What could be more refreshing on a hot summer's day than icy cold lemonade? Discover how to make probiotic pink lemonade that is refreshing, delicious, and also good for your gut!
Equipment
- 1 liter bottle with a tight top, such as a swing top bottle
Ingredients
- 3-4 C pink iced tea (I used Simple Truth strawberry cherry tea)
- 1/4 C lemon juice
- 1/4 C sugar
- 1/4 C whey
Instructions
- Pour the sugar into the bottle, using a funnel for easiest results.
- Pour in the lemon juice and the whey.
- Fill the rest of the bottle with iced tea, leaving an inch of space at the top.
- Keep the bottle at room temperature while the lemonade cultures. Open the top once a day to release the pressure that builds up and prevent any explosion!
- After 2-3 days, put the bottle in the refrigerator. When ready to serve, shake gently to break up any lemon pulp that may have accumulated at the top, then open carefully and serve.