Quick Salmon Salad
Use fresh or canned salmon with kitchen staples to make this quick salmon salad in next to no time! Healthy and tasty, you can turn to this easy salmon recipe for a quick meal option again and again. Variations for special diets included!
Ingredients
- 1 14.75 oz can salmon or similar quantity from smaller cans OR similar quantity of fresh salmon, poached and flaked (see above)
- 1/3-1/2 C sour cream OR Greek yogurt OR mayonnaise
- 1 stalk celery, diced
- 1-2 T green onion, chopped OR use red or yellow onion
- 1 tsp dried dill OR 1 T fresh chopped dill
- 1/2 tsp pepper
- salt to taste
Instructions
- If using fresh or frozen salmon, poach that first and flake it with a fork.
- Chop veggies and herbs.
- In a bowl, stir the sour cream together with all the ingredients except the salmon.
- Add the drained, canned salmon or the freshly poached and flaked salmon. Stir well to combine. Serve right away or store in the refrigerator and use within a day. See serving suggestions below.