Tiramisu Ice Cream
Yes, it is possible! This decadent tiramisu ice cream is easy to make and a (relatively) healthy ice cream recipe. You will love this version of tiramisu so much you may not miss "the real thing", whether your are aiming for "healthy dessert" or not!
Equipment
- ice cream maker
- blender or hand mixer
Ingredients
- 2 C mascarpone (or mascarpone plus cream to equal 2 cups)
- 2 C fresh milk
- 2-12 egg yolks from pastured eggs (optional)
- 1/4 C honey
- 1 T instant coffee
- 1 T vanilla extract
- 1 tsp almond extract
- dash salt
- 1 T cocoa powder
Instructions
- Combine mascarpone, milk, honey, coffee, extracts, and salt.
- Blend together just until smooth. Do not over mix!
- Pour ice cream into ice cream maker and process as the manufacturer directs.
- When ice cream is ready, spread 1/4 of it into freezer container with a lid. Sift 1 teaspoon of cocoa powder over ice cream. Spread 1/4 of the remaining ice cream over the cocoa powder, dust with another teaspoon on cocoa powder, and repeat once more. Spread remaining 1/4 of ice cream mixture over the top, cover the ice cream, and set the container in the freezer.
- Serve within a couple of hours. If serving later, remove from freezer to soften 15-20 minutes prior to serving.